Hanger Steak

Hanger Steak has a reputation as one of the most flavorful cuts. This piece is derived near the diaphragm within the Flank Primal, between the Tenderloin and Ribs. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. In addition to having a similar texture as the Flank Steak, the Hanger Steak is darker in color and tenderer. It is best after a quick sear to medium-rare off the skillet.

Recipes for Hanger Steak

Pan-Seared Hanger Steak with Mushrooms Shallot Wine Reduction

A shallot wine reduction turns this simple recipe into a showstopper.

View recipe »

Grilled Hanger Steak with Blue Cheese Béchamel

Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.

View recipe »

Garlic Marinated Hanger Steak

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiw2uv2dcq%2fhanger steak.jpg?ixlib=rails 2.1

Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.

View recipe »