Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Other cuts:
Hanger Steak
Hanger Steak has a reputation as one of the most flavorful cuts. This piece is derived near the diaphragm within the Flank Primal, between the Tenderloin and Ribs. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. In addition to having a similar texture as the Flank Steak, the Hanger Steak is darker in color and tenderer. It is best after a quick sear to medium-rare off the skillet.
American Wagyu
Sold Out!
Pasture Raised
Recipes for Hanger Steak
Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.
American Wagyu
Sold Out!
Pasture Raised
Explore common cuts
BEEF
•
•
•
•
•
•
•
•
•
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB