Hanger Steak

Hanger Steak has a reputation as one of the most flavorful cuts. This piece is derived near the diaphragm within the Flank Primal, between the Tenderloin and Ribs. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. In addition to having a similar texture as the Flank Steak, the Hanger Steak is darker in color and tenderer. It is best after a quick sear to medium-rare off the skillet.

American Wagyu

Wagyu Hanger Steak

4.6

(128)

Rating of 4.6 out of 5 stars

Mishima Reserve | Midwest & Southwest USA

$25.75 $25.75

6oz

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Wagyu Hanger Steak

Pasture Raised

Skirt Steak

4.0

(5)

Rating of 4.0 out of 5 stars

Little Belt Cattle Co. | Martinsdale, MT

$35.99 $35.99

1lb

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Skirt Steak

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Pasture Raised

Skirt Steak

4.7

(26)

Rating of 4.7 out of 5 stars

Royal Ranch Farms | Royal City, WA

$35.99 $35.99

1lb

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Skirt Steak

Recipes for Hanger Steak

Garlic Marinated Hanger Steak

Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.