Skip to main content

Hanger Steak

Hanger Steak has a reputation as one of the most flavorful cuts. This piece is derived near the diaphragm within the Flank Primal, between the Tenderloin and Ribs. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. In addition to having a similar texture as the Flank Steak, the Hanger Steak is darker in color and tenderer. It is best after a quick sear to medium-rare off the skillet.

Recipes for Hanger Steak

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

Latest from Crowd Cow

Meal Planning

 

Every meal of the day, delivered to your door. From complete meal bundles to ready-to-eat proteins , sides and desserts — we've got you covered.

 

Family Packs

 

Feed the whole family and save money at the same time by purchasing our new family packs