Ground Beef Tacos

Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.



  • 1 lb. Crowd Cow premium ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin ½ cup water
  • 1 medium onion

Suggested Toppings: * Pico de gallo * Sour cream * Diced avocados * Shredded cheese * Shredded lettuce


  • Chop onion and heat a large skillet over medium-high heat. Brown ground beef and onion until beef is cooked through (about 8-10 minutes). Drain and return beef and onions to skillet.
  • Mix chili powder, salt, garlic powder, and cumin in a bowl. Pour seasoning mixture and water into the skillet. Stir thoroughly to mix with ground beef and onions.
  • Reduce heat to low; cover and simmer 8-10 minutes, or until water is absorbed into the mixture.
  • Serve on choice of hard or soft shells, with choice of toppings (see ingredients list for suggested toppings).

Related cuts: Ground Beef

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