Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Sauteed Beef Marrow

Sweet and savory come together when you pair grapes with beef marrow.

Servings : 4 Prep Time: 15 minutes Total Time: 20 minutes



  • 3 lbs beef marrow bones
  • 1 tsp salt *1 tsp pepper
  • 1/2 cup white flour
  • 3 tbsp vegetable oil
  • 7 red grapes, halved


Pull the marrow out of the bones. Season the marrow with salt and pepper and coat with flour. Let the marrow sit in the flour for 10 minutes, and then dust the flour off.

Heat a small sauté pan under medium heat and add the vegetable oil.

Sauté the marrow until it turns golden brown. About 4-5 minutes. Toss in grapes, and finish cooking with the lid on for another 1 minute. Season with salt and freshly ground pepper.

Related cuts: Marrow Bones

Shop related cuts
20% Off for Members
Pasture Raised
Rating of 4.2 out of 5 stars
Sold Out!
Pasture Raised
Rating of 4.6 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.