Pistachio-Crusted Sirloin Kebabs

Crunchy pistachio nuts add a tasty counterpoint to tender sirloin beef.

Servings : 6-8 Prep Time: 10 minutes Total Time: 2.5 hours

Related cuts: Top Sirloin

Shop: Nice to Meat You Share ($99), Filets and Sirloins ($150), Top Sirloin Steak Pair ($24), Thick-Cut Tenderloin Share ($110), Flat Iron Share ($99)

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INGREDIENTS

  • 1 tsp garlic powder
  • 1 ts. onion powder
  • 1 tbsp lemon juice
  • 1/4 tsp black pepper
  • 1 tsp seasoned salt
  • 1 tsp sugar
  • 1/4 cup finely crushed pistachios
  • 4 Top Sirloin Steaks, each cut into 8 cubes
  • Wooden skewers, soaked in water for 30 minutes

PREPARATION

Mix the garlic powder, onion powder, pepper, salt, sugar, and lemon juice in a bowl. Cube the top sirloin steaks and marinate in the mixture for at least 2 hours.

Skewer the meat. On a grill set to medium heat, grill the kabobs for about 2 minutes per side, or until they reach your preferred doneness..

Remove from the grill and quickly roll kabobs into pistachios. Serve immediately.