Skip to main content
Get 2lbs of FREE Mishima Reserve Ground Wagyu with every subscription order over $149! Claim this offer

3 Ingredient Heritage Pulled Pork

A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

3 Ingredient Heritage Pulled Pork

Prep Time: 5 minutes Total Time: 6 - 8.5 hours

Share:
 

INGREDIENTS

  • 1 (3 - 4 lb) Pork Shoulder or Pork Butt
  • 1 (12 oz) can craft root beer
  • 1 (16 oz) bottle barbecue sauce

INSTRUCTIONS

  1. Place roast in a slow cooker (fat side up) and pour root beer over it. Cook on low for approximately 6-8 hours.
  2. Remove from the slow cooker and place on a cookie sheet in an oven preheated to 400 until it browns and creates an exterior “bark” or crust on the outside.
  3. Remove from oven, shred with two forks, right onto the cookie sheet.
  4. Dress with barbecue sauce, as much as you like, and serve more on the side.
  5. Serve with your favorite rolls and slaw.

Related cuts: Shoulder Roast

Shop related cuts
Kurobuta
4.7
159
Kurobuta
4.7
154
Kurobuta
4.6
445
20% Off for Members
100% Grass Fed
4.8
25
Sold Out!
100% Grass Fed
5.0
3

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.