3 Ingredient Heritage Pulled Pork

A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.

Prep Time: 5 minutes Total Time: 6 - 8.5 hours


If you like Bone-in Pork Shoulder Roast, you'll love the convenience and savings of our Farmers Market Subscription!


  • 1 (3 - 4 lb) Pork Shoulder or Pork Butt
  • 1 (12 oz) can craft root beer
  • 1 (16 oz) bottle barbecue sauce


  • Place roast in a slow cooker (fat side up) and pour root beer over it. Cook on low for approximately 6-8 hours.
  • Remove from the slow cooker and place on a cookie sheet in an oven preheated to 400 until it browns and creates an exterior “bark” or crust on the outside.
  • Remove from oven, shred with two forks, right onto the cookie sheet.
  • Dress with barbecue sauce, as much as you like, and serve more on the side.
  • Serve with your favorite rolls and slaw.

Shop related cuts

Bone-In Pork Butt Roast $30
from Marble Creek (Sylacauga, AL)

Farmers Market Subscription $129
from Pasturebird (Murrieta, CA)

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