Crack a cold one and offer it to your roast -- this makes for some of the best pulled pork of your life.
Shoulder Roast
Coming from the same ‘Chuck Primal’ region as the Chuck Roast, the Shoulder Roast differs by its fat content. Averaging 3 lb., it is leaner in comparison to the variegated fat lines you may find in the Chuck Roast. This requires a bit more care when roasting, but is enjoyable cooked medium rare.
Recipes for Shoulder Roast
A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.
This hearty beef stew is sure to warm you up on a cold day.
These wine-braised mock tender fillets are super flavorful, basically like tiny pot roasts, perfect for a night requiring comfort food.
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
