These wine-braised mock tender fillets are super flavorful, basically like tiny pot roasts, perfect for a night requiring comfort food.
Coming from the same ‘Chuck Primal’ region as the Chuck Roast, the Shoulder Roast differs by its fat content. Averaging 3 lb., it is leaner in comparison to the variegated fat lines you may find in the Chuck Roast. This requires a bit more care when roasting, but is enjoyable cooked medium rare.
A southern favorite, low-and-slow pulled pork is crazy easy to make, especially when you start with our pasture-raised Heritage Pork Shoulder or Pork Butt. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.