Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! CLAIM THIS OFFER

Butter-Basted Filet Mignon

Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.

Butter-Basted Filet Mignon

Servings : 1 Prep Time: 3 minutes Total Time: 10 minutes


  • 8 oz beef tenderloin
  • Salt and pepper, to taste
  • 2 tbsp butter
  • 2 sage leaves


Season the beef liberally on all sides with salt and pepper. In a pan set to medium-high heat, add the butter and sage leaves. Once the butter melts, place the tenderloin in the pan and sear on one side for 2-3 minutes. Flip and sear other side for 2-3 minutes.

While cooking, baste the tenderloin regularly with the butter sage sauce.

Let the meat rest for 3-4 minutes, and sprinkle with salt and pepper.

Related cuts: Tenderloin Steak

Shop related cuts
100% Grass Fed
Rating of 4.3 out of 5 stars
20% Off
Hokkaido Wagyu
Rating of 4.2 out of 5 stars
Pasture Raised
Pasture Raised
Rating of 4.7 out of 5 stars
Pasture Raised


Gifting Made Easy


Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


Delicious Gifts That Impress


Give a gift that your friends and family will truly enjoy. We've partnered with our farms to create amazing gift boxes that you can feel good about giving.