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Tenderloin Steak

A favorite for steak lovers, the Tenderloin is a premium cut that represents the intersection of leanness, fat, flavor, texture, and body. The Tenderloin is a muscle sitting along the lower back, running from the short loin below the ribs to the sirloin. This cut is 2 in. wide, 4 in. long, and 1 in. thick in size. This steak is ideal when cooked to rare on the grill or skillet. The ‘tail’ end of the tenderloin also makes for an incredible Carpaccio. Other common names for the Tenderloin are Filet mignon, Chateaubriand steak, and beef Wellington.

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4.8
235
Rating of 4.8 out of 5 stars
Organic, 100% Grass Fed
4.7
56
Rating of 4.7 out of 5 stars
Kagoshima Wagyu
4.5
976
Rating of 4.5 out of 5 stars
Sold Out!
Pasture Raised
4.3
7
Rating of 4.3 out of 5 stars
Sold Out!
Kobe Beef
4.3
34
Rating of 4.3 out of 5 stars
Sold Out!
Pasture Raised
5.0
4
Rating of 5.0 out of 5 stars
Sold Out!
Wagyu Cross
4.0
3
Rating of 4.0 out of 5 stars

Recipes for Tenderloin Steak

Shop for shares containing Tenderloin Steak
4.8
235
Rating of 4.8 out of 5 stars
Organic, 100% Grass Fed
4.7
56
Rating of 4.7 out of 5 stars
Kagoshima Wagyu
4.5
976
Rating of 4.5 out of 5 stars
Sold Out!
100% Grass Fed
4.8
9
Rating of 4.8 out of 5 stars
Sold Out!
Kobe Beef
4.3
34
Rating of 4.3 out of 5 stars
Sold Out!
Pasture Raised
5.0
4
Rating of 5.0 out of 5 stars
Sold Out!
100% Grass Fed
5.0
3
Rating of 5.0 out of 5 stars

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