Save 5% on Every Subscription Box

Tenderloin Steak

A favorite for steak lovers, the Tenderloin is a premium cut that represents the intersection of leanness, fat, flavor, texture, and body. The Tenderloin is a muscle sitting along the lower back, running from the short loin below the ribs to the sirloin. This cut is 2 in. wide, 4 in. long, and 1 in. thick in size. This steak is ideal when cooked to rare on the grill or skillet. The ‘tail’ end of the tenderloin also makes for an incredible Carpaccio. Other common names for the Tenderloin are Filet mignon, Chateaubriand steak, and beef Wellington.

Shop for Tenderloin Steak

Wagyu Filet Mignon $40
from Ralston Land & Cattle (Gruver, TX)

Recipes for Tenderloin Steak

Shop for shares containing Tenderloin Steak:

Wagyu Filet Mignon $40
from Ralston Land & Cattle (Gruver, TX)

Explore common cuts







Latest from Crowd Cow

Showing farms delivering to

Your Box

Your box is empty.
Shop Now