Tenderloin Steak

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A favorite for steak lovers, the Tenderloin is a premium cut that represents the intersection of leanness, fat, flavor, texture, and body. The Tenderloin is a muscle sitting along the lower back, running from the short loin below the ribs to the sirloin. This cut is 2 in. wide, 4 in. long, and 1 in. thick in size. This steak is ideal when cooked to rare on the grill or skillet. The ‘tail’ end of the tenderloin also makes for an incredible Carpaccio. Other common names for the Tenderloin are Filet mignon, Chateaubriand steak, and beef Wellington.

Shop for Tenderloin Steak

Bacon Wrapped Tenderloins $50
from Timbercreek Farm (Charlottesville, VA)

Filet Mignon $18
from Timbercreek Farm (Charlottesville, VA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Filet One On Me $104
from Kagoshima Farms (Kagoshima, Japan)

Recipes for Tenderloin Steak

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Bacon-Wrapped Filet Mignon

Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.

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Grilled Tenderloin with Charred Leek Béarnaise Sauce

Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.

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Edit Article Pan Seared Filet Mignon with Onion Confit

Onion confit, a simple reduction of onions, vinegar, and honey, makes this simple dish look like a five-star meal.

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Butter-Basted Filet Mignon

Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.

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