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Breakfast Burgers

This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.

Breakfast Burgers

Photo by @cheezy_e



  • 1 lb Ground Beef
  • Salt and pepper
  • Bacon
  • Onions
  • Olive oil
  • Cheese
  • Waffles
  • Maple syrup


  1. Form about 4 patties from ground beef and season with salt and pepper. Set aside.
  2. Fry bacon in a nonstick skillet and set aside. Leave bacon fat in skillet.
  3. Using the same skillet, saute onions and cook down until caramelized and tender over medium-low heat. Set aside.
  4. Add a little olive oil to the skillet, and cook burgers over medium-high heat, flipping every 3 to 5 minutes until the desired doneness.
  5. Place burger between two waffles, and top with caramelized onions, bacon, cheese, and a drizzle of maple syrup.

Related cuts: Lean Ground Beef - Ground Beef

Shop related cuts


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