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Chili-Braised Brisket Point

You'll never believe how beer and canned chili can serve as the perfect braising liquid for brisket point.

Servings : 16 Prep Time: 10 minutes Total Time: 3 hours and 45 minutes



  • 6-8 lb. brisket point
  • 2 yellow onions, sliced thinly
  • 2 12 fl oz cans of Beer
  • 24 oz canned chilli
  • 16 oz canned corn
  • 1.5 cups brown sugar


Preheat oven to 325F. Season the brisket point liberally with salt and pepper. Let sit in a glass baking dish for at least 30 minutes.

Top the brisket with sliced onions and corn.

In a bowl, mix the beer, chili, and brown sugar. Pour this mixture over the brisket. Partially cover the dish with aluminum foil and back for 3 hours. Finish uncovered for 30 minutes.

Optional dinner additions: Serve with cilantro, sour cream, avocado, corn bread or Hawaiian Bread.

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