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Pan-Seared Skirt Steak With Garlic Thyme Butter

This dish is light on time, but rich in taste.

Pan-Seared Skirt Steak With Garlic Thyme Butter

Servings: 3-4, Prep Time: 10 minutes, Total Time: 25 minutes


  • 1.5-pound skirt steak
  • 1.5 tbsp vegetable oil
  • 6 garlic cloves
  • 3 thyme sprigs, leaves stripped
  • 4 tbsp butter
  • Salt and Pepper


Peel the garlic cloves and smash them with the side of a knife. Mince and sprinkle lightly with salt.

Pat the steak dry and season with salt and pepper. Place the oil in a heavy pan and heat it over medium-high heat. Add the steak and let cook 2-3 minutes per side for medium rare. Transfer the steak to a plate and let rest.

In a small skillet, melt the butter over low heat. Add the garlic and thyme leaves, and let cook until butter turns golden brown. About 4 minutes. Lightly salt to taste.

Slice the steak, and spoon the garlic-thyme butter over the steak.

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