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Skirt Steak

The Skirt steak is a long, thin piece with thick muscle grains originating from below the ribs in the diaphragm muscle. This cut can be rather tough, so a subtle marinade is a good option for preparation. Once cooked on a grill or pan, the Skirt should be cut against the grain to hold its ‘body’ and assist in tenderness.

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Recipes for Skirt Steak

Carne Asada with Chimichurri Sauce

Light and fresh chimichurri sauce is drizzled over skirt steak for this easy yet delicious meal.

Pan-Seared Skirt Steak With Garlic Thyme Butter

This dish is light on time, but rich in taste.

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