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Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes

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PREPARATION

  • 1 lb merlot steak
  • Salt
  • Pepper
  • Chili powder
  • Cayenne Pepper
  • 2 small plum tomatoes, dices
  • 1/2 cup pinto beans (you can use canned)
  • 1/3 cup diced red onion
  • 1/2 tsp minced garlic
  • 1 tbsp chopped cilantro
  • Juice of one lime

INGREDIENTS

Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish.

Mix together the tomatoes, beans, onion, cilantro and lime juice. Season with salt and pepper to taste

In a cast iron pan set to medium-high heat, cook the meat on one side for four minutes, then flip and cook for another four minutes for medium rare.

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