Merlot Steak Ranchero
Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...
Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes
PREPARATION
- 1 lb merlot steak
- Salt
- Pepper
- Chili powder
- Cayenne Pepper
- 2 small plum tomatoes, dices
- 1/2 cup pinto beans (you can use canned)
- 1/3 cup diced red onion
- 1/2 tsp minced garlic
- 1 tbsp chopped cilantro
- Juice of one lime
INGREDIENTS
Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish.
Mix together the tomatoes, beans, onion, cilantro and lime juice. Season with salt and pepper to taste
In a cast iron pan set to medium-high heat, cook the meat on one side for four minutes, then flip and cook for another four minutes for medium rare.
Related cuts: Merlot Steak
