Skip to main content

Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes

PREPARATION

  • 1 lb merlot steak
  • Salt
  • Pepper
  • Chili powder
  • Cayenne Pepper
  • 2 small plum tomatoes, dices
  • 1/2 cup pinto beans (you can use canned)
  • 1/3 cup diced red onion
  • 1/2 tsp minced garlic
  • 1 tbsp chopped cilantro
  • Juice of one lime

INGREDIENTS

Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish.

Mix together the tomatoes, beans, onion, cilantro and lime juice. Season with salt and pepper to taste

In a cast iron pan set to medium-high heat, cook the meat on one side for four minutes, then flip and cook for another four minutes for medium rare.

Related cuts: Merlot Steak

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped