Skip to main content
Get $150 of FREE A5 Wagyu in Your First 3 Orders! Claim now

Merlot Steak

Merlot Steak is the heel muscle of the hind-shank below the bottom. Much like the Flank Steak, the Merlot Steak has long muscle strands. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. The Merlot is a tender cut, best cooked rare via pan sear or grill. Finish with a pinch of sea salt to amplify the flavor.

Recipes for Merlot Steak

Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

View recipe »

Explore common cuts







Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.