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Other cuts:
Top Round Steak
Bottom Round Steak
Eye of Round Steak
Sirloin Tip Roast
Sirloin Tip
Top Round Roast
Rump Roast
Bottom Round Roast

Merlot Steak

Merlot Steak is the heel muscle of the hind-shank below the bottom. Much like the Flank Steak, the Merlot Steak has long muscle strands. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. The Merlot is a tender cut, best cooked rare via pan sear or grill. Finish with a pinch of sea salt to amplify the flavor.

Recipes for Merlot Steak

Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

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4 oz Shrimp Burger Patties
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