Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Merlot Steak
Merlot Steak is the heel muscle of the hind-shank below the bottom. Much like the Flank Steak, the Merlot Steak has long muscle strands. The steak is 5 in. wide, 9 in. long, and ½. in. thick in size. The Merlot is a tender cut, best cooked rare via pan sear or grill. Finish with a pinch of sea salt to amplify the flavor.
Recipes for Merlot Steak
Explore common cuts
BEEF
•
•
•
•
•
•
•
•
•
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB