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Easy Stuffing


This is a traditional homemade stuffing recipe made with just a few simple ingredients. Stuff your turkey for Thanksgiving or serve this as a tasty side dish any time of the year!

Easy Stuffing


  • 4 tbsp butter (Reserve 1 tbsp for preparing the baking dish)/
  • 3 tbsp olive oil
  • 2 cups celery, chopped (about 4-5 ribs)
  • 2 cups yellow onion, chopped (1 large)
  • ½ tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • 10 cups dried bread cubes
  • 2 tsp dried poultry seasoning
  • 1 ½-2 cups Bonafide Turkey Bone Broth (or chicken broth)
Prep time
15 minutes
Cook time
40 minutes


  1. Melt 4 tablespoons of the butter and 2 tablespoons of olive oil over medium heat in a large, high-sided skillet or Dutch oven.
  2. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes.
  3. Season with the kosher salt and black pepper and remove from the heat.
  4. Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss the ingredients until mixed.
  5. To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish.
  6. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
  8. Serve and enjoy! (Serves 8-10)


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