Greek-Style Grilled Lamb Loin Chops

Name: Greek-Style Grilled Lamb Loin Chops
Prep time: 15 min
Cook time: 5 min
Ingredients: Lamb Chops; 2 pkgs New Zealand Spring Lamb® Loin Chops (defrosted if frozen); ¼ cup olive oil; 4 cloves garlic, minced; 1 lemon, juiced and zest; ¼ cup plain Greek yogurt; 1 tbsp dried oregano; 1 tsp freshly ground black pepper; 1/2 tsp sea salt; Whipped Feta and White Beans; 1 can (540 mL) white kidney beans; 1 cup crumbled feta cheese; 2 cloves garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp ground white pepper; ½ tsp smoked paprika (optional)

Greek cuisine is an example of a healthy Mediterranean diet. Make this your go-to dish for a zero fuss summer barbecue.

Ingredients

Lamb Chops
2 pkgs New Zealand Spring Lamb® Loin Chops (defrosted if frozen)
¼ cup olive oil
4 cloves garlic, minced
1 lemon, juiced and zest
¼ cup plain Greek yogurt
1 tbsp dried oregano
1 tsp freshly ground black pepper
1/2 tsp sea salt
Whipped Feta and White Beans
1 can (540 mL) white kidney beans
1 cup crumbled feta cheese
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
1/2 tsp ground white pepper
½ tsp smoked paprika (optional)

Prep time: 15 minutes
Cook time: 5 minutes

Instructions

Lamb Chops
Combine all of the ingredients in a large re-sealable plastic bag; seal and refrigerate for up to 12 hours.
Preheat grill to medium-high (350ºF).
Remove chops from marinade and dry slightly with a paper towel.
Place on a lightly oiled grill and cook for your preferred level of doneness.
Whipped Feta and White Beans
In the bowl of a food processor combine all ingredients and whirl until smooth; taste and season, cover and refrigerate until ready to serve.

Greek-Style Grilled Lamb Loin Chops

Ingredients

Instructions

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