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Grilled Lobster Tails
Greenhead Lobster’s Maine lobster tails grill up in minutes for a sweet, buttery taste that can’t be beat. Quick, simple, and impressive, they’re a true taste of the coast.
Ingredients
- 2 Greenhead Lobster Tails
- Butter or Oil
- Prep time
- 5 minutes
- Cook time
- 7 minutes
Instructions
- Heat the grill or broiler to medium, approx 350ᵒ. (To grill or broil, less heat is needed than for steak or quick-cooking meats. The entire process should take no more than 5-6 minutes.)
- Split Greenhead Lobster Tails in half lengthwise. Liberally baste the split tails with butter or flavored oil.
- Grill 3 minute flesh side to the flame.
- Flip the Greenhead Lobster Tails shell-side to the heat. Loosely cover with a disposable pie plate or foil and grill for 3 to 4 min.
- Remove the pie plate or foil, and grill for another minute until the tail meat is opaque and easily removed from the shell.
