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Widely regarded as the best lobster in Maine, Greenhead’s sweet, cold-water lobster is harvested from the rocky shores of Stonington and frozen at peak freshness — so you can enjoy the very best, year-round.
From ocean-harvest to nationwide delivery, Greenhead built every part of their system to protect flavor. With filtered seawater tank rooms just steps from the dock and industry-leading processing methods like High Pressure Processing (HPP), they keep lobster in its most natural state until it reaches your plate.
“I can’t be the best chef without having the best product,” says Chef Michael Leviton, an eight-time James Beard Award nominee. He credits Greenhead’s pristine Maine waters, stress-reducing HPP process, and unmatched handling for creating lobster with flavor that’s clean, nuanced, and unforgettable. From the boat to your kitchen, Greenhead preserves what matters most: pure taste.
Greenhead Lobster’s Maine lobster tails grill up in minutes for a sweet, buttery taste that can’t be beat. Quick, simple, and impressive, they’re a true taste of the coast.
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Greenhead Lobster brings the pristine flavor of Maine straight to your table with perfectly steamed live lobster, hearty and full of ocean-sweetness.
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Greenhead Lobster’s Maine lobster tails poach to tender perfection in just minutes, delivering sweet, ocean-fresh flavor with minimal effort.
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Greenhead Lobster’s claw and knuckle meat is the perfect base for authentic Maine lobster rolls—sweet, tender, and ready to serve. In just minutes, you can mix, toast, and assemble a classic coastal favorite straight from Stonington, Maine.
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