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Cooked Wild Caught Maine Lobster Claws & Knuckles
Sweet, tender, and ready to serve — this fully cooked lobster meat is a time-saving luxury. It includes a premium mix of claw, knuckle, and tail meat, harvested from cold North Atlantic waters off the coast of Maine. Perfect for rolls, pasta, or butter-poached indulgence, it delivers all the flavor of just-steamed lobster without the prep or mess.
The easiest way to cook Lobster is to preheat your oven to 350 degrees, place the Lobster on a baking sheet, and bake for 12-15 minutes. The Lobster will be cooked through when the meat is slightly pink and firm.
One simple way to elevate Lobster is to add compound butter. Simply mix softened butter with minced garlic, parsley, and lemon juice. Spread the compound butter over the cooked Lobster before serving.
Flavor Profile
If you're looking for a luxurious seafood experience, look no further than our sustainably sourced Lobster. This lobster has flavor profile that is delicate and sweet, with a buttery mouthfeel. The overall eating experience is truly luxurious.
We partnered with Greenhead Lobster for their unmatched expertise and sustainable, dock-to-door process. By cooking and hand-picking their catch on-site in Stonington, Maine, they preserve peak texture and ocean-fresh flavor. This ready-to-eat option brings restaurant-quality lobster to your home — no cracking, no boiling, just pure simplicity.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Widely regarded as the best lobster in Maine, Greenhead’s sweet, cold-water lobster is harvested from the rocky shores of Stonington and frozen at peak freshness — so you can enjoy the very best, year-round.
What It Takes to Deliver Maine’s Best Lobster
From ocean-harvest to nationwide delivery, Greenhead built every part of their system to protect flavor. With filtered seawater tank rooms just steps from the dock and industry-leading processing methods like High Pressure Processing (HPP), they keep lobster in its most natural state until it reaches your plate.
“The Best Product Makes the Best Plate”
“I can’t be the best chef without having the best product,” says Chef Michael Leviton, an eight-time James Beard Award nominee. He credits Greenhead’s pristine Maine waters, stress-reducing HPP process, and unmatched handling for creating lobster with flavor that’s clean, nuanced, and unforgettable. From the boat to your kitchen, Greenhead preserves what matters most: pure taste.
Rave Reviews for the Freshest Catch
Benjamin L.
“Amazing experience, never disappoints!”
John L.
“Best lobster out there.”
Robert C.
“Can't get any fresher than off the boat”
Larry D.
“Best off-the-dock, fresh Maine lobster.”
Maine Lobster Recipes & Cooking Guides
Grilled Lobster Tails
Greenhead Lobster’s Maine lobster tails grill up in minutes for a sweet, buttery taste that can’t be beat. Quick, simple, and impressive, they’re a true taste of the coast. View Recipe>
Steamed Live Lobster
Greenhead Lobster brings the pristine flavor of Maine straight to your table with perfectly steamed live lobster, hearty and full of ocean-sweetness. View Recipe>
Poached Lobster Tails
Greenhead Lobster’s Maine lobster tails poach to tender perfection in just minutes, delivering sweet, ocean-fresh flavor with minimal effort. View Recipe>
Greenhead's Traditional Maine Lobster Roll
Greenhead Lobster’s claw and knuckle meat is the perfect base for authentic Maine lobster rolls—sweet, tender, and ready to serve. In just minutes, you can mix, toast, and assemble a classic coastal favorite straight from Stonington, Maine. View Recipe>
