Sesame Chicken Wings

Name: Sesame Chicken Wings
Prep time: 1 h
Cook time: 25 min
Ingredients: 1.5lb Chicken Wings; 1/4 cup Soy Sauce; 1/4 cup Water; 1 tbsp Gochujang Paste; 1 tbsp Toasted Sesame Oil; 1 tbsp Rice Wine Vinegar; 2-3 tbsp Allulose Sweetener; 1 tbsp Minced Garlic; 1 tbsp Ginger Paste

These flavorful sesame chicken wings are best marinated for as long as possible for ultimate soy and ginger flavor. Once cooked to ultimate crispyness and covered in a thick Korean sauce, these are irresistible and sure to be a party favorite!

Photo and recipe by @theketogenicmermaid

Ingredients

1.5lb Chicken Wings
1/4 cup Soy Sauce
1/4 cup Water
1 tbsp Gochujang Paste
1 tbsp Toasted Sesame Oil
1 tbsp Rice Wine Vinegar
2-3 tbsp Allulose Sweetener
1 tbsp Minced Garlic
1 tbsp Ginger Paste

Prep time: 1 hour
Cook time: 25 minutes

Instructions

Marinate wings in your desired amount of soy sauce, minced garlic, ginger paste, and toasted sesame oil for at least 1 hour (ideally up to a full day).
To prepare sauce, add all listed ingredients to a sauce-pan and bring to a boil.
Whisk or stir every few minutes until sauce reaches your desired thickness with a sticky consistency. Set aside.
To cook wings, drizzle wings with oil and lightly oil your cooking surface.
Cook for 20 minutes in an air fryer or oven at 400℉. Flip and cook for an additional 10 minutes.
Remove, coat with Korean sauce and enjoy!

Pasture Raised