CHILEAN
SEA BASS
Buy Chilean Sea Bass
What is Chilean Sea Bass?
Chilean Sea Bass, also known as Toothfish, is a fish that is commonly found in the waters of the Pacific Ocean. It is a highly sought-after fish with broad flakes, a buttery mouthfeel and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility. It is also a very lean fish, with only 1 gram of fat per 4-ounce serving. It should be cooked to an internal temperature of 145° F.
Chilean Sea Bass Cooking Guide
Sea Bass is best cooked by baking, broiling, or grilling.
| Fillet # | Method | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| 1-2 fillets | Sear | Med-High | 8-10 mins | 145°F |
| 2 or more | Grill | 375°F | 9-12 mins | 145°F |
| 4 or more | Oven | 400°F | 20-25 mins | 145°F |
Note: The above guidelines are only guardrails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked Chilean Sea Bass, always check color and texture regularly.
FAQ
Chilean Sea Bass FAQ
Should my package be vacuum sealed?
Is Glacier 51 Toothfish traceable?
Is the Glacier 51 Toothfish certified sustainable?
Where does the Glacier 51 Toothfish come from?