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VIP Access: Shinshu Wagyu
Smooth and delicate with a subtly-sweet aftertaste, apple-finished Shinshu Wagyu is an A5 variety unlike any other


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The Biggest A5 Japanese Wagyu Launch This Year

From Ribeyes to Filet Mignons, this year's first A5 Wagyu debut is one you're not going to want to miss. The subtly-sweet aftertaste, and rich, clean flavor is one that you can only get with Shinshu. Quantities will be extremely limited, and once they're gone, they're gone!

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Apple-Finished Shinshu Wagyu

Shinshu Wagyu is considered to be some of the highest quality beef in the world. Raised in the Japanese Alps, the region is known for its cool, mountainous climate, renowned for Nagano apple orchards. This small farm operation raises Tajima Wagyu using a proprietary finishing method incorporating Nagano apples, producing an exquisite Wagyu with subtle tasting notes of apple and melon.

Feast your eyes on what's soon to come. Subtly-sweet, smooth, and decadent Shinshu Wagyu.

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