How To Cook A Whole Chicken
A simple roast: light oil, salt, pepper, an hour in a hot oven, and a proper rest before carving.
0m 47s
A whole roast chicken with nothing fancy in the way.
Directions
- Preheat oven to 375°F.
- Lightly oil the entire chicken.
- Season with salt and pepper.
- Place the chicken on a sheet pan in the upper third of the oven.
- Bake for 60-70 minutes, until the internal temperature reaches 165°F and the juices run clear.
- Cover with foil and let rest for about 15 minutes.
- Carve and serve.
From farm to your kitchen
Bring this to your table
Premium chicken from trusted farms — shipped overnight, frozen at peak freshness.
Shop Chicken →More videos
More chicken videos
Cooks Venture's Free-Will Chickens
Birds raised on pasture from day one — a more athletic breed, and a more tender, flavorful bird because of it.
How to Grill Chicken Breast
Oil, season, grill over direct heat, finish at 165°F. Juicy chicken without the guesswork.
How To Cook Chicken Breast
Sear in the pan, finish in the oven. The simplest path to chicken breast that isn't dry.