How To Cook A Whole Chicken
A simple roast: light oil, salt, pepper, an hour in a hot oven, and a proper rest before carving.
0m 47s
A whole roast chicken with nothing fancy in the way.
Directions
- Preheat oven to 375°F.
- Lightly oil the entire chicken.
- Season with salt and pepper.
- Place the chicken on a sheet pan in the upper third of the oven.
- Bake for 60-70 minutes, until the internal temperature reaches 165°F and the juices run clear.
- Cover with foil and let rest for about 15 minutes.
- Carve and serve.
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