How To Cook Chicken Breast
Sear in the pan, finish in the oven. The simplest path to chicken breast that isn't dry.
1m 2s
A pan-to-oven method that gives you a real sear without overcooking the interior.
Directions
- Preheat the oven to 375°F.
- Drizzle the chicken breasts with oil.
- Season with salt and pepper.
- Heat 1 tbsp oil in an oven-safe pan over medium-high heat.
- Add the chicken to the hot pan and cook for 2 minutes.
- Flip and cook for another 2 minutes.
- Transfer the pan to the preheated oven.
- Cook for 15 to 20 minutes, or until the internal temperature reaches 165°F.
- Rest, slice, and serve.
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