How To Cook Chicken Wings
Oven-roasted wings with a single flip — crisp skin, no fryer, no mess.
1m 8s
A straightforward oven method for crisp wings. Toss with whatever spice blend you like.
Directions
- Drizzle the wings with oil and toss with your favorite spices.
- Lightly oil the cooking surface so they don't stick.
- Arrange the wings in a single layer.
- Roast at 400°F for 20 minutes.
- Flip the wings.
- Roast for another 10 minutes.
- Serve.
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