How to Cook Crab Legs
Wrap, roast, crack. Twenty minutes from freezer to plate, no boiling pot required.
0m 54s
An oven method for crab legs — no giant stockpot, no watery shells.
Directions
- Wrap the crab legs in foil.
- Place in a preheated 400°F oven.
- Cook for 15 to 20 minutes.
- Crack open the shells and serve.
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