How to Grill King Crab
Wrap, grill, baste. Five to ten minutes is all our pre-cooked king crab needs to come alive.
0m 59s
Our king crab legs arrive pre-cooked, so the grill's job is to warm them through — not cook them again.
Directions
- Place thawed crab legs on a sheet of tin foil.
- Double-wrap them in foil.
- Preheat the grill to 400°F.
- Place the legs in the center of the grill over direct heat.
- Cook for 5 to 10 minutes, then remove.
- Cut open and check that they're hot through.
Tips
- Our crab legs are pre-cooked. Don't overcook — you're just warming them.
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