How to Cook Heritage Pork Sausage
A quick stovetop method that gives heritage sausage an even, deep-brown crust without splitting the casings.
0m 44s
A simple pan-cook for heritage pork sausages — patient on the first side, then a splash of water to finish.
Directions
- Add oil to a pan.
- Cook the sausages undisturbed for 2 minutes.
- Rotate and continue cooking until evenly browned.
- Add a splash of water to steam through.
- Remove from heat and let rest for 2 minutes before serving.
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