How to Grill Pork Chops
Medium heat, careful turns, 145°F off the grill. Grilled peaches alongside, if you're feeling generous.
1m 29s
Pork chops respond well to medium heat and the same quarter-turn discipline you'd give a good steak. Peaches on the side make it a meal.
Directions
- Oil the pork chops and season with salt and pepper.
- Preheat the grill to 350°F (medium heat).
- Place the chops in the center of the grill over direct heat.
- Cook for 2 to 3 minutes, then rotate 45° for cross-hatched grill marks.
- Cook another 2 to 3 minutes, then flip.
- For a sweet complement, add halved and pitted peaches brushed with oil, cut-side down.
- Cook the chops another 2 to 3 minutes, then rotate.
- Finish for another 4 to 6 minutes, or until the internal temperature reaches 145°F. Total cook time runs 10 to 15 minutes.
- Remove from the grill and rest for 5 minutes.
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