1. Add oil to pan
2. Cook sausages, undisturbed for 2-minutes
3. Rotate & cook until evenly browned
4. Add a splash of water to steam
5. Remove from heat, let rest 2 minutes.
1. Oil, salt & pepper on both sides
2. Add oil to the pan
3. Add your favorite herbs
4. Sear medium-high heat, 3 minutes each side
5. Baste with juices
6. Cook to 155℉ or until juices run clear
7. Cover with foil, let rest for 5 minutes
8. Slice & serve!
Steps to Make Kalua Pulled Pork:
1. Heat the water bath to 170 degrees
2. Trim Pork Butt of excess fat
3. Season liberally with sea salt
4. Place Pork Butt in Sous Vide bag
5. Add Liquid Smoke to the bag
6. Vacuum seal the bag & Place in hot water bath
7. Cover pot with plastic wrap to keep from evap...
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