How To Grill Salmon
Two routes: cedar plank for woodsmoke, or pineapple slices for sweetness and a non-stick layer.
1m 17s
Two grilling methods for wild salmon, each with its own flavor. Pick whichever suits the night.
Cedar Plank Method
- Soak a cedar plank in water for at least 30 minutes before grilling.
- Season the salmon and place it on the plank.
- Preheat the grill to 400°F (medium-high).
- Place the plank in the center of the grill.
- Grill about 20 to 30 minutes, or until the internal temperature reaches 145°F.
- Remove from the grill and rest for 5 minutes.
Pineapple Method
- Place seasoned salmon on pineapple slices over indirect heat. The pineapple keeps the salmon from sticking and adds a touch of sweetness.
- Grill about 20 minutes, or until the internal temperature reaches 145°F.
- Remove from the grill and rest for 5 minutes.
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