How To Bake Salmon
Hot oven, olive oil, salt and pepper — a clean fifteen-minute path to flaky baked salmon.
0m 44s
A short, hot bake is all good salmon needs.
Directions
- Preheat oven to 450°F.
- Season the salmon with salt and pepper, then coat with olive oil.
- Place on a nonstick baking pan or cast-iron skillet.
- Bake for 14-18 minutes, or until the internal temperature reaches 145°F.
- Serve.
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