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Barbecue Ribs
Heritage Pork, Pastured Lamb & Grass Fed Beef
★★★★★ "I don't know how else to describe it than to just say the ribs were amazing!" - Ashley S ★★★★★ "I don't know how else to describe it than to just say the ribs were amazing!" - Ashley S



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Barbecue Ribs Smoking Guide

Cut Type Size Smoker Temp Avg Time Finish Temp
Beef Ribs 2 slabs 225 °F 4-5 hrs 190 °F
Short Ribs 4-5 lbs 200 °F 2.5-3.5 hrs 165 °F
Baby-Back Ribs Full Rack 225 °F 4-5 hrs 165 °F
Lamb Ribs 2 slabs 220 °F 3-4 hrs 170 °F