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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Bone-in Ribeye Steak $37
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Grill Master $153
from Wolfe Brothers Farms (Wellsboro, PA)

Nice to Meat You Share $95
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Connoisseur $149
from Kagoshima Farms (Kagoshima, Japan)

Bone-in Ribeye Steaks $58
from Timbercreek Farm (Charlottesville, VA)

Trifecta Tasting $147
from Timbercreek Farm (Charlottesville, VA)

Bone-in Ribeye Share $94
from Timbercreek Farm (Charlottesville, VA)

Boneless Ribeye $30
from Timbercreek Farm (Charlottesville, VA)

Wagyu Bone-In Ribeye Share $184
from Tebben Ranches (Floresville , TX)

Wagyu Bone-In Ribeye Steak $60
from Kahlig Ranches (Dilley, TX)

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