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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Pasturebird (Murrieta, CA)

Bone-in Ribeye Steaks $59
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $83
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Wagyu Bone-In Ribeye Share $184
from Yamamoto Ranch (Palestine, TX)

Bone-in Ribeye Steak $33
from Cottonwood Ranch (Front Royal, VA)

Boneless Ribeye $120
from Rosenkrans Farms (Seneca Falls, NY)

Trifecta Tasting $164
from Rosenkrans Farms (Seneca Falls, NY)

Bone-in Ribeye Share $94
from Timbercreek Farm (Charlottesville, VA)

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