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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes
Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

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