It takes time and patience, but these beef ribs are worth the wait.
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Steak Lover's Subscription
$159
from
Kagoshima Farms
(Kagoshima, Japan)
Rib
Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.
Rib Recipes
Rib Recipes
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
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Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
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Psst! This super-easy, butter-centric recipe also works great for New Yorks.
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This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
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Shop for shares containing Rib:
Farmers Market Reserve Subscription
$159
from
Pasturebird
(Murrieta, CA)
Bone-in Ribeye Steaks
$59
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Steak
$83
from
Gypsum Valley Wagyu Cattle Company
(Solomon, KS)
Wagyu Bone-In Ribeye Share
$184
from
Yamamoto Ranch
(Palestine, TX)
Bone-in Ribeye Steak
$33
from
Cottonwood Ranch
(Front Royal, VA)
Boneless Ribeye
$120
from
Rosenkrans Farms
(Seneca Falls, NY)
Trifecta Tasting
$164
from
Rosenkrans Farms
(Seneca Falls, NY)
Bone-in Ribeye Share
$94
from
Timbercreek Farm
(Charlottesville, VA)
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