Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Bone-in Ribeye Steaks $52
from Autumn's Harvest (Romulus, NY)

Boneless Ribeye $30
from Western Plains (Stanley, Tasmania)

Thick-Cut Bone-in Ribeye $58
from Bedient Farms (Potter, NY)

Boneless Ribeye Bundle $104
from Western Plains (Stanley, Tasmania)

Bone-in Ribeye Steak $29
from Timbercreek Farm (Charlottesville, VA)

Wagyu Bone-In Ribeye Steak $90
from Mahan Wagyu Ranch (Silverton, TX)

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