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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Nice to Meat You Share $95
8 lbs from Wolfe Brothers Farms (Wellsboro, PA)

Thick-Cut Bone-in Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

Wagyu Thick-Cut Bone-in Ribeye $120
2 lbs from Tebben Ranches (Floresville , TX)

Bone-in Ribeye Steaks $52
2 lbs from Burke's Garden Farm (Tazewell, VA)

Wagyu Bone-In Ribeye Steaks $135
2.3 lbs from Tebben Ranches (Floresville , TX)

Boneless Ribeye Bundle $104
4 lbs from Western Plains (Stanley, Tasmania)

Trifecta Tasting $130
4.5 lbs from Western Plains (Stanley, Tasmania)

Bone-in Ribeye Steak $26
1 lbs from Burke's Garden Farm (Tazewell, VA)

Wagyu Bone-In Ribeye Steak $68
1.1 lbs from Tebben Ranches (Floresville , TX)

Boneless Ribeye $26
1 lbs from Western Plains (Stanley, Tasmania)

Dry-Aged Thick-Cut Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

Dry-Aged Ribeye Steak $26
1 lbs from Burke's Garden Farm (Tazewell, VA)

Steakholder Share $149
9.8 lbs from Wolfe Brothers Farms (Wellsboro, PA)

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