It takes time and patience, but these beef ribs are worth the wait.
View recipe »
Bone-in Ribeye Steak
$37
from
Wolfe Brothers Farms
(Wellsboro, PA)
Rib
Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.
Rib Recipes
Rib Recipes
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
View recipe »
Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
View recipe »
Psst! This super-easy, butter-centric recipe also works great for New Yorks.
View recipe »
This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
View recipe »
Shop for shares containing Rib:
Steak Lover's Subscription
$159
from
Kagoshima Farms
(Kagoshima, Japan)
Grill Master
$153
from
Wolfe Brothers Farms
(Wellsboro, PA)
Nice to Meat You Share
$95
from
Wolfe Brothers Farms
(Wellsboro, PA)
Steak Connoisseur
$149
from
Kagoshima Farms
(Kagoshima, Japan)
Bone-in Ribeye Steaks
$58
from
Timbercreek Farm
(Charlottesville, VA)
Trifecta Tasting
$147
from
Timbercreek Farm
(Charlottesville, VA)
Bone-in Ribeye Share
$94
from
Timbercreek Farm
(Charlottesville, VA)
Boneless Ribeye
$30
from
Timbercreek Farm
(Charlottesville, VA)
Wagyu Bone-In Ribeye Share
$184
from
Tebben Ranches
(Floresville , TX)
Wagyu Bone-In Ribeye Steak
$60
from
Kahlig Ranches
(Dilley, TX)
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB
