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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Bone-in Ribeye Steaks $58
from Wolfe Brothers Farms (Wellsboro, PA)

Bone-in Ribeye Steak $29
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $90
from Yamamoto Ranch (Palestine, TX)

Trifecta Tasting $147
from Youngman Farms (Wolcott, NY)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Boneless Ribeye $60
from Robbins Island Wagyu (Smithton, Tasmania)

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