It takes time and patience, but these beef ribs are worth the wait.
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Nice to Meat You Share
$95
8 lbs
from
Wolfe Brothers Farms
(Wellsboro, PA)
Rib
Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.
Rib Recipes
Rib Recipes
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
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Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
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Psst! This super-easy, butter-centric recipe also works great for New Yorks.
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This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
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Shop for shares containing Rib:
Thick-Cut Bone-in Ribeye
$58
2 lbs
from
Burke's Garden Farm
(Tazewell, VA)
Wagyu Thick-Cut Bone-in Ribeye
$120
2 lbs
from
Tebben Ranches
(Floresville , TX)
Bone-in Ribeye Steaks
$52
2 lbs
from
Burke's Garden Farm
(Tazewell, VA)
Wagyu Bone-In Ribeye Steaks
$135
2.3 lbs
from
Tebben Ranches
(Floresville , TX)
Boneless Ribeye Bundle
$104
4 lbs
from
Western Plains
(Stanley, Tasmania)
Trifecta Tasting
$130
4.5 lbs
from
Western Plains
(Stanley, Tasmania)
Bone-in Ribeye Steak
$26
1 lbs
from
Burke's Garden Farm
(Tazewell, VA)
Wagyu Bone-In Ribeye Steak
$68
1.1 lbs
from
Tebben Ranches
(Floresville , TX)
Boneless Ribeye
$26
1 lbs
from
Western Plains
(Stanley, Tasmania)
Dry-Aged Thick-Cut Ribeye
$58
2 lbs
from
Burke's Garden Farm
(Tazewell, VA)
Dry-Aged Ribeye Steak
$26
1 lbs
from
Burke's Garden Farm
(Tazewell, VA)
Steakholder Share
$149
9.8 lbs
from
Wolfe Brothers Farms
(Wellsboro, PA)
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