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Rib

Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.

Rib Recipes

Rib Recipes

Shop for shares containing Rib:

Bone-in Ribeye Share $93
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Share $184
from Tebben Ranches (Floresville , TX)

Nice to Meat You Share $105
from Wolfe Brothers Farms (Wellsboro, PA)

Ayrshire Organic Master BBQ Box $200
from Ayrshire Farm (Upperville, VA)

Steak Connoisseur $149
from Kagoshima Farms (Kagoshima, Japan)

Grill Master $157
from Engle Family Farms (Coupeville, WA)

Bone-in Ribeye Steak $29
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Tebben Ranches (Floresville , TX)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Pasturebird (Murrieta, CA)

Boneless Ribeye Steak $27
from Timbercreek Farm (Charlottesville, VA)

Explore common cuts

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