Chicken Wings
Chicken Wing Butcher Guide
Chicken wings are made from the wing section of a chicken. The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette. When cooked, they are often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce. It’s best to cook chicken wings to an internal temperature of 165°F.
Chicken Wing Cooking Guides
Chicken wings are a great appetizer to serve at parties, or as a snack while watching the big game. They're also one of the most popular items on bar menus. They may be cooked in many ways: deep fried, baked, grilled, smoked, or barbecued.
| Weight | Oven Temp | Roast Time | Safe Temp |
|---|---|---|---|
| 1 to 2 lbs | 400°F | 25 - 35 mins | 165°F |
| 2 to 3 lbs | 400°F | 30 - 50 mins | 165°F |
| 3 to 4 lbs | 400°F | 45 - 60 mins | 165°F |
Note: The above guidelines are only guardrails. To achieve crispy chicken wings, check on the drumsticks intermittently as you near the above roast time frames.
ALL CHICKEN PRODUCTS
Pasture Raised & Free Range Organic
How to Cook Chicken Wings
- Drizzle wings with oil, and toss with your favorite spices.
- Lightly oil your cooking surface so your wings don’t stick!
- Transfer wings in a single layer.
- Cook for 20 minutes in a 400℉ oven
- Flip wings.
- Cook an additional 10 minutes.
- Devour!
FAQ