How to Cook Duck Leg Quarters

Duck leg quarters bring crisp skin and rich, slightly sweet meat — roast at 350°F until browned and serve like chicken quarters.

November 9, 2020 A Crowd Cow Field Guide

Crisp skin and rich, flavorful meat with a hint of sweetness are what make our duck leg quarters so delicious. Cook them as you would chicken leg quarters — they're perfect grilled, roasted or seared.

Steps

Preheat oven to 350°F.

After fully thawed, remove the duck quarters from the packaging and pat dry with a paper towel.

Season with salt and pepper (or seasoning of your choice).

Place skin side up in roasting pan or skillet and cook for about 90 minutes until browned.

Now cook it

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