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Featured Guide

How to Spatchcock and Grill a Turkey

Brine overnight, spatchcock, and grill at 375°F to a 165°F breast for a juicy, evenly cooked Thanksgiving turkey.

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Turkey Deep-fry

How to Deep-Fry a Pasture-Raised Turkey

Deep-fry a pasture-raised turkey safely with this step-by-step thaw, prep, and fry guide.

May 7, 2020

Turkey Thawing Guide

Thaw a frozen turkey in the fridge at roughly 6 hours per pound, then hold for up to 1-2 days before roasting.

May 7, 2020