Seafood
Kanpachi
Kanpachi Carpaccio: A Taste of the Islands
A delicate, restaurant-quality Hawaiian Kanpachi carpaccio you can plate in minutes.
How to cook well
Method first, technique always. The fundamentals that turn a great cut into a great dinner.
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Featured Guide
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
Seafood
Sashimi
How to Slice Sashimi: Precision Meets Presentation
Sashimi rewards precision: a razor-sharp knife, premium chilled fillets, and clean single-stroke cuts against the grain.
Beef
Picanha
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Seafood
Grilling
How to Grill Wild Mahi Mahi
Mahi mahi has a sweet, mild flavor — season, grill for under 10 minutes, and finish with lemon juice.
Beef
Wagyu
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Cookies
Dessert
How To Cook Primal Palate Magic Cookie Dough
Roll frozen sugar cookie dough in your favorite sugar and bake for 10 to 12 minutes.
Cookies
Dessert
How To Cook Primal Palate Chocolate Chip Cookie Dough
Bake gluten-free chocolate chip cookies straight from frozen dough in 10 to 12 minutes.
Pies
Dessert
How to Cook Mamie’s Pies
Pre-made pies that bake up in minutes — choose oven, convection, air fry, or deep fry.
Seafood
Sea bass
How to Cook Chilean Sea Bass (Toothfish)
A quick pan-sear delivers a buttery, restaurant-quality Chilean sea bass in about 10 minutes.
Beef
How to Cook a Flat Iron Steak
A flat iron steak with a perfect crust — just salt, pepper, olive oil, and a hot skillet, ready in 10 minutes.
Seafood
How to Bake Salmon
Perfect oven-baked salmon, easy to customize with your favorite seasonings and sides — ready in 20 minutes.