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Featured Guide

Cubed vs sliced wagyu

When to dice A5 Wagyu into bite-sized cubes and when to keep it as a steak.

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Wagyu Technique

Pan temp for thin wagyu portions

Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.

May 7, 2026

Wagyu Fundamentals

Why A5 cooks differently

A5's intramuscular fat melts at room temperature. That changes everything about heat, time, and portion.

May 7, 2026

How To Cook Seasoned Wagyu Meatloaf

Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.

May 10, 2021

How to Dry Age Japanese Wagyu Picanha

Dry-age an A5 Wagyu Picanha at home with a Umai bag for deeper, blue-cheese-rich flavor.

March 1, 2021

How to Cut Ribeyes from a Prime Rib

Cut a Wagyu Prime Rib into Ribeye steaks: thaw halfway, slice 3/4 inch against the grain.

October 27, 2020