Grilled Bison NY Strip Steaks Marinated in Red Wine
Bison NY strips marinated overnight in red wine, garlic and olive oil, then grilled hot for a steakhouse finish.
- Cook
- 360 min
Juicy bison NY strips get an elegant upgrade with a red-wine marinade that adds depth and richness. Let the meat soak up flavor overnight, then grill briefly for a steakhouse finish at home.
Method
Directions
-
1
In a small bowl, combine the olive oil and garlic.
-
2
While whisking, slowly add the red wine to form an emulsion.
-
3
Stir in black pepper and salt, mixing thoroughly.
-
4
Place the bison steaks in a non-aluminum container. Pour the marinade over them and turn to coat evenly.
-
5
Marinate for at least 6 hours or overnight, turning the steaks several times.
-
6
Preheat your grill to 400 to 450°F (direct heat).
-
7
Remove steaks from the marinade (let excess drip off) and grill over direct heat.
-
8
Cook about 3 to 5 minutes per side, aiming for medium-rare doneness.
-
9
Remove from heat and rest for 5 minutes before serving.
-
10
Serve whole or slice against the grain into thin slices.
From farm to your kitchen
Bring this recipe to life
Premium bison from trusted farms — shipped overnight, frozen at peak freshness.
Shop Bison →More recipes
More bison recipes
Frontier Bison Stew
A hearty stovetop stew that's quick to make and easily adapts to a slow cooker — perfect comfort food for cold days.
Bison Burger with Caramelized Onions
Lean and protein-packed, this juicy bison burger is finished with sweet caramelized onions and white cheddar.
Bison Meatballs
Healthy, flavorful Italian-seasoned meatballs — great as appetizers or with spaghetti and marinara.