Bison Burger with Caramelized Onions
Lean and protein-packed, this juicy bison burger is finished with sweet caramelized onions and white cheddar.
Lean, protein-packed bison is a great alternative to ground beef. A perfectly juicy patty topped with sweet caramelized onions makes for an upgraded burger night.
Method
Directions
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1
Heat 2 tablespoons of butter in pan over medium heat. Add onions and season with salt, stirring frequently until caramelized, about 20 minutes. Remove from pan and set aside.
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2
Combine Worcestershire sauce, seasonings, and ground bison in a bowl and mix together with hands. Form into 3-4 patties.
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3
In the same skillet you cooked onions in, heat additional tablespoon of butter over medium-high heat. Season patties with salt and pepper, then add to pan and cook about 2-3 minutes per side for medium-rare. Add cheese to patties in last minute to melt.
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4
Remove from heat and let rest for 5 minutes.
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5
Serve patties on a toasted bun with caramelized onions and the toppings of your choosing.
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Bison Burger with Caramelized Onions
Lean and protein-packed, this juicy bison burger is finished with sweet caramelized onions and white cheddar.