Holiday 2026
The Holiday Steak Shop
Every steak worth stocking up on this season, from A5 Wagyu to steakhouse classics.
The holiday regulars
The filets, ribeyes and A5 cuts that fill the most holiday boxes every November and December.
Japanese A5 Wagyu Filet Mignon Steak
Japanese A5 Wagyu Petite Striploin Steak
Dry-Aged Kansas City Strip Steak
Flights, trios & steak sets
Trios, Wagyu flights and mixed steak boxes: more than one great steak in a single add-to-cart, and the easiest gift on this page.
Japanese A5 Wagyu New York Strip Steak Trio
Wagyu of the World: Strip Steak Flight
Wagyu of the World: Filet Mignon Flight
Signature Series: Prestige
Japanese A5 Wagyu Ribeye Steak Trio
Taste of Crowd Cow: Wagyu Delight
Taste of Crowd Cow: Surf and Turf
Olive Wagyu is back for the holidays.
Japanese A5 Olive Wagyu from Shodoshima, where cattle are finished on toasted olive pulp. A few seared slices make the moment people talk about.
Wow your guests
Japanese A5 Wagyu
Japan's highest beef grade, marbled so densely it melts in the pan. Slice thin, sear hard, and plan on a few ounces per person.
Japanese A5 Olive Wagyu Filet Mignon Steak
Japanese A5 Olive Wagyu New York Strip Steak
Japanese A5 Wagyu Petite Striploin Steak
Japanese A5 Wagyu Petite Ribeye Steak
Japanese A5 Wagyu New York Strip Steak Pair
Steakhouse classics, your way
Filet, ribeye, New York strip and top sirloin, each from more than one farm. Pick grass-fed or pasture-raised and cook it like a steakhouse would.
American Wagyu
Richer than Prime, beefier than A5, and cut thick enough to serve as the whole steak, not a tasting portion.
Ultra Wagyu Manhattan Cut New York Steak
New this year
Dry-aged steaks, tenderloin medallions and Wagyu flights we added to the lineup in 2026.
Dry-Aged Kansas City Strip Steak
Wagyu of the World: Strip Steak Flight
Wagyu of the World: Filet Mignon Flight
Bone-in showstoppers
Tomahawks, cowboy cuts and other bone-in giants made to be carved at the table. Reverse-sear low, finish hot, slice to share.
Rib Roast Shop
Feeding a crowd?
Bone-in classics, American Wagyu and Japanese A5 prime rib, carved at the table.
Butcher's cuts
Skirt, flat iron, hanger and more: big flavor at a friendlier price per pound, for fajitas, steak salads and the nights between holiday dinners.
Holiday Gift Guide
Shopping for a steak lover?
Gifts picked by personality: the grill master, the home chef, the entertainer.