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How to BBQ Chuck Short Ribs


Chuck Short Ribs are perfect for a long low & slow smoke - producing a tender, juicy, pull-off-the-bone beef rib.


  • Chuck Short Ribs
  • Yellow mustard
  • Salt and Pepper
Prep time
5 minutes
Cook time
6 hours


  1. Trim fat cap to 1/4 inch.
  2. Slather ribs with a sauce of choice, we recommend yellow mustard. Then season with salt and pepper.
  3. Place ribs on smoker at 225-250°F.
  4. Wrap in butcher paper or tin foil at 160-180°F at or at stall.
  5. Cook until internal temperature reaches 203°F.
  6. Remove, let cool and dig in!

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