Name: Wagyu Bone-in Rib Steak
Brand: Mishima Reserve
Price: 90.99 USD
Availability: InStock
Rating: 4.07185628742515 (167 reviews)

Wagyu Bone-in Rib Steak

4.1

(167)

There are no shortcuts to the extraordinary flavor and tenderness of Mishima Reserve’s American Wagyu Ribeye. Naturally and intensely marbled, this premium cut delivers a luxurious, buttery texture and deep, beef-forward richness. Perfectly balanced between tenderness and juiciness, it’s an unforgettable steak experience that impresses even the most discerning palates—truly a cut above.

Mishima Reserve

Midwest & Southwest USA

$90.99

Weight:

20oz

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

Learn more →

Cooking Instructions

Cooking methods: Grill, Broil, Pan-Sear
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable source like Crowd Cow. We work with ranchers and farmers who are passionate about their animals and produce the highest quality beef available.

Flavor Profile

This Ribeye steak has a robust, beefy flavor with a slightly sweet aftertaste. The texture is tender and juicy, with a pleasantly chewy texture. The overall eating experience is excellent, with a perfect balance of flavor, texture and juiciness.

Why We Sourced It

We sourced the Bone-in Ribeye Steak from Mishima Reserve for its extraordinary flavor and exceptional quality. Their American Wagyu, derived from the cherished Kuroge Washu bloodlines, is bred with a commitment to ethical farming practices, slow growth, and a seamless connection to nature. Raised on a meticulously managed diet and allowed a longer feeding period, this beef boasts a remarkable BMS 8-10 marbling, delivering unparalleled tenderness. Plus, with a focus on carbon neutrality through tree planting initiatives, Mishima Reserve embodies sustainability in every bite. Elevate your dining experience with this luxurious, responsibly sourced steak that truly reflects our love for better meat.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.