How to Cook a Bone-in Ribeye

Instructions

1. Remove thawed steak from the packaging.
2. Pat dry and lightly oil both sides.
3. Season with salt and pepper.
4. Heat 2 Tbsp oil in a cast-iron skillet over high heat.
5. Add roughly diced garlic and cook until fragrant, about 30 seconds.
6. Cook ribeye, undisturbed, for 3 minutes.
7. Flip and cook an additional 3 minutes on the second side.
8. Keep flipping, an additional one minute on each side, until the internal temperature reaches 135℉.
9. Remove from heat and let rest, covered, for 5 minutes.
10. Remove meat from the bone, slice & enjoy!