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How to Cook a Bone-in Ribeye



  • Bone-in Ribeye steak
  • Oil
  • Salt & pepper
  • Optional: garlic, rosemary and thyme
Prep time
5 minutes
Cook time
12 minutes


  1. Remove thawed steak from the packaging.
  2. Pat dry and lightly oil both sides.
  3. Season with salt and pepper.
  4. Heat 2 Tbsp oil in a cast-iron skillet over high heat.
  5. Add roughly diced garlic and cook until fragrant, about 30 seconds.
  6. Cook ribeye, undisturbed, for 3 minutes.
  7. Flip and cook an additional 3 minutes on the second side.
  8. Keep flipping, an additional one minute on each side, until the internal temperature reaches 135℉.
  9. Remove from heat and let rest, covered, for 5 minutes.
  10. Remove meat from the bone, slice & enjoy!

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