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Boneless Ribeye Steak

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This boneless ribeye steak comes from pasture-raised cows that are finished on local grains and grasses, making it an incredibly flavorful and juicy piece of meat. It's perfect for a romantic dinner at home or for impressing your guests at a dinner party. For the best results simply pan-sear it over high heat for a few minutes per side, and serve with your favorite sides.

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Pinot Noir
Ribeye is a rich and beefy cut that is best cooked over high heat. The easiest way to cook ribeye is on the grill, but you can also cook it in a pan or in the oven. The most important thing to remember when cooking ribeye is to use high heat so that the outside of the steak cooks quickly while the inside remains juicy and tender. Season with salt and pepper. Then use a stainless steel, carbon steel or cast iron pan with a light oil on high heat to quickly sear each side for approximately 1 to 2 minutes. Then transfer the entire pan into a pre-heated 350 F oven for 7 to 10 minutes for a perfect medium rare. After coming out of the oven, do not poke, cut or slice the steak until it has rested for at least 5 minutes so the juices have time to redistribute.
Flavor Profile
Ribeye is a steakhouse classic for good reason: it's incredibly tender and juicy, with a robust beefy flavor that really shines through. It's perfect for a hearty steak dinner, with a mouthfeel that's both silky and substantial. Ribeye is why steak knives we're invented. For an equally great cut with a more even texture, try a New York.
Chef's Serving Suggestions
When it comes to pairing sauces and sides with Ribeye, the sky's the limit! With its rich and beefy flavor, this cut pairs well with almost any side or sauce. Some of our favorites include roasted garlic mashed potatoes, creamy mac and cheese, and rich gravy. For herbs, we love using fresh rosemary, thyme, or parsley. These herbs add a delicious and fragrant flavor to the meat that is perfect for enhancing its natural flavors.
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Royal Ranch Farms

From the Columbia Basin, Royal Ranch offers tender, flavorful beef with unmatched marbling. The Allreds' commitment to regenerative, carbon-neutral ranching results in beef that has an unbeatable taste.

Sustainable Excellence

Austin Allred's farming legacy began with his grandparents, who started growing apples, cherries, and potatoes in the 1950s. Now, Royal Ranch spans 5,000 acres in Central Washington, balancing traditional crops with dairy and beef cattle to improve soil and lower emissions. The farm features a unique six-acre worm bed system, purifying and recycling irrigation water. With these combined efforts, Royal Ranch has achieved carbon neutrality, ensuring a sustainable future for both the land and the planet.

See why Royal Ranch is a customer favorite

Royal Ranch Farms steaks - absolutely delicious. Lean and tender, fresh and clean, yet so flavorful with good balance of sweetness and beefy-ness.
Yuko H.
Royal Ranch Steaks have blown our minds with tenderness and flavor. Will never buy steak in a store again. Tenderness and flavor are unbeatable, even from an old fashioned butcher store, no comparison!
Michael B.
Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.
Lorene J.
Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.
Rhoda S.

Ethical Care for Superior Beef

From the moment of birth, Royal Ranch's cattle remain under the attentive watch of the Allred family, providing them with unparalleled insight into their care. The ranch employs a high-quality feed comprising nine key ingredients—significantly more than the usual three—for optimal nutrition. This approach ensures that the cattle maintain their health naturally, without resorting to artificial hormones or unwarranted antibiotics. Coupled with a low-stress environment, the cattle are allowed to grow at their own pace, in harmony with nature, resulting in the distinct marbling for which Royal Ranch's beef is celebrated.

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Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.