How to Cook a New York Strip

This recipe for a New York Strip steak is simple but delicious. The steak is marbled and tender, and it cooks quickly in a cast-iron skillet.

How to Cook New York Strip

Ingredients

12 oz New York Strip steak
Oil
Salt & pepper

Prep time: 5 minutes
Cook time: 10 minutes

Instructions

Heat oil in a cast-iron skillet over high heat.
Lightly oil and season both sides of your thawed steak with salt and pepper.
Cook on one side for 4 minutes
Flip and cook an additional 4 minutes or until internal temperature reaches 135℉
Remove from heat and let the steak rest, covered, for 5 minutes.
Slice & enjoy!

100% Grass Fed

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American Wagyu

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Mishima Reserve | Midwest & Southwest USA

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American Wagyu

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15% Off

Kagoshima Wagyu

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Japanese A5 Wagyu New York Strip Steak Trio

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Hokkaido Wagyu

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Hokkaido Wagyu | Hokkaido, Japan

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