How to Cook Beef Stir Fry
This recipe for beef stir fry is easy to follow and highlights the convenience of the pre-cut meat. The dish is ready in just minutes, making it a perfect weeknight meal.
Ingredients
- 1lb stir fry beef
- Oil
- Salt and pepper
- Garlic
- Crushed red pepper
- Prep time
- 5 minutes
- Cook time
- 5 minutes
Instructions
- Remove thawed stir fry beef from packaging and place it into a large bowl.
- Drizzle with oil.
- Season with salt, pepper, garlic and crushed red pepper.
- Heat 2 Tbsp oil in cast-iron skillet or wok over high heat.
- Cook for 4-5 minutes until each piece is cooked through.
- Remove from heat and enjoy with your favorite garlicky greens and rice!