How to Cook Steelhead Trout

Name: How to Cook Steelhead Trout
Prep time: 2 min
Cook time: 10 min
Ingredients: 1 (6-8 ounce) pinbone-free Riverence® trout fillet; 1 tbsp extra virgin olive oil or grapeseed oil; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp pepper; 1 bottle of generic Ginger Sesame marinade (optional)

Use this guide to cook your Riverence Steelhead Trout in just 10 minutes!
How to Cook Steelhead Trout

Ingredients

1 (6-8 ounce) pinbone-free Riverence® trout fillet
1 tbsp extra virgin olive oil or grapeseed oil
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
1 bottle of generic Ginger Sesame marinade (optional)

Prep time: 2 minutes
Cook time: 10 minutes

Instructions

Add oil to a pan (cast iron is best, but any will do) and bring to high heat.
Remove a Riverence fresh frozen fillet from the package and place it skin side down in the hot pan. That’s right — no thawing necessary!
Brush olive oil on the top (flesh side) of the frozen fillet, and gently sprinkle salt, pepper, and smoked paprika on top.
Cover with a lid or splatter screen and allow fillet to cook for 5 minutes.
Uncover, flip the fillet flesh side down, and cover once more.
Allow the fillet to cook for another 5 minutes, and then flip back over to the skin side down.
Your fillet is ready to eat when it has reached an internal temperature of
145°F or flakes easily with a fork! The trout should be slightly firm to the touch, but not overly well done.
Tip: For an extra punch of flavor, drizzle and simmer Ginger Sesame marinade over the flesh side of the fillet at the end of the pan process.