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Rated 4.657331136738056 / 5 based on 607 customer ratings

42.60 USD

The subtle flavor profile of Steelhead Trout is a hit with children and those who don't like a "fishy taste". With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook.Our Steelhead Trout family pack comes with six 4-6 ounce fillets.<ul><li>No preventative antibiotics</li><li>No growth hormones</li><li>No genetic engineering</li><li>High in Omega-3s</li></ul>Source: <a href="https://www.crowdcow.com/blog/wild-caught-vs-farm-raised-fish-myths-and-facts" rel="noopener noreferrer" style="color: currentcolor; background-color: transparent;">Sustainable Aquaculture</a>

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Riverence

Steelhead Trout Family Pack

4.7

607

Non-Member Price:

$42.60

($28.40/lb)

Member Price:

$40.44

5% Off

($26.96/lb)

Weight:

1.5 lbs

The subtle flavor profile of Steelhead Trout is a hit with children and those who don't like a "fishy taste". With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook.

Our Steelhead Trout family pack comes with six 4-6 ounce fillets.

No preventative antibiotics
No growth hormones
No genetic engineering
High in Omega-3s

Source: Sustainable Aquaculture

This is a pack of 6 4oz Steelhead Trout Fillet.

Reviews

4.7

607

Cooking Instructions

Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings: Pinot Noir, Riesling, Sauvignon Blanc

To cook a steelhead trout fillet, heat a pan over medium-high heat and add a tablespoon of oil. When the oil is hot, add the trout and cook for 3-4 minutes per side, or until the trout is cooked through. To elevate the dish, try adding a compound butter or herb sauce to the pan while the trout cooks.

Flavor Profile

This Steelhead Trout Fillet's flavor profile is mild, with a delicate, slightly sweet, and buttery taste. The texture is moist and flaky, and the overall eating experience is simply sublime. It's a truly delicious and healthy fish that is a great source of Omega-3 fatty acids any time of day.

Chef's Serving Suggestions

One of the best side dishes to serve with Steelhead Trout Fillet is mashed potatoes. The creamy texture of the potatoes pairs well with the delicate flavor of the trout. Another great option is steamed broccoli. The slight bitterness of the broccoli pairs well with the sweetness of the trout. For a delicious sauce, try serving the trout with a light cream sauce or a honey glaze.

Riverence

Located in Idaho’s Magic Valley, Riverence harnesses the unique power of one of the world’s purest resources: crystal clear Rocky Mountain spring water. Naturally filtered as it bubbles up through layers of volcanic rock, this pristine water comes to the surface perfectly clean and at the perfect temperature to raise trout. It continuously flows through and powers the fish-runs by gravity, which helps Trout develop stress-free, swimming and building up muscle as they would in nature.

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