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1.5 lbs

The subtle flavor profile of Steelhead Trout is a hit with children and those who don't like a "fishy taste". With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook.

Our Steelhead Trout family pack comes with six 4-6 ounce fillets.

  • No preventative antibiotics
  • No growth hormones
  • No genetic engineering
  • High in Omega-3s

Source: Sustainable Aquaculture

This is a pack of 6 4oz Steelhead Trout Fillet.
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Pinot Noir, Riesling, Sauvignon Blanc
To cook a steelhead trout fillet, heat a pan over medium-high heat and add a tablespoon of oil. When the oil is hot, add the trout and cook for 3-4 minutes per side, or until the trout is cooked through. To elevate the dish, try adding a compound butter or herb sauce to the pan while the trout cooks.
Flavor Profile
This Steelhead Trout Fillet's flavor profile is mild, with a delicate, slightly sweet, and buttery taste. The texture is moist and flaky, and the overall eating experience is simply sublime. It's a truly delicious and healthy fish that is a great source of Omega-3 fatty acids any time of day.
Chef's Serving Suggestions
One of the best side dishes to serve with Steelhead Trout Fillet is mashed potatoes. The creamy texture of the potatoes pairs well with the delicate flavor of the trout. Another great option is steamed broccoli. The slight bitterness of the broccoli pairs well with the sweetness of the trout. For a delicious sauce, try serving the trout with a light cream sauce or a honey glaze.
Steelhead Trout
Raised in the pristine waters of Idaho’s Rocky Mountians, Riverence’s Steelhead Trout is a great-tasting fish with a myriad of possibilities for chefs, and a flavor profile milder than Salmon.

American Quality. Five-Star Flavor

You won’t find cleaner, fresher Steelhead Trout than that from Riverence. This is seafood so pure and close to nature, it’s as if you caught it yourself. Milder than salmon but with a similar butteriness and flakiness, this Trout is something that will change the minds of non-seafood lovers to one of appreciation. It’s a quick-cooking fish with a thinner skin, which crisps up beautifully when pan-searing, and is ready in just 5 to 10 minutes. Deep, red-orange in color, hand-trimmed and pinbone-free, and completely free of antibiotics or hormones, this Steelhead Trout is truly the gold standard of American seafood.

Raised to the Finest Standards

Located in Idaho’s Magic Valley, Riverence harnesses the unique power of one of the world’s purest resources: crystal clear Rocky Mountain spring water. Naturally filtered as it bubbles up through layers of volcanic rock, this pristine water comes to the surface perfectly clean and at the perfect temperature to raise trout. It continuously flows through and powers the fish-runs by gravity, which helps Trout develop stress-free, swimming and building up muscle as they would in nature. Eggs are also raised alongside Idaho’s Snake River, carefully selected from their own elite bloodline so that the best traits are passed on. Fed on a diet that mimics what they’d have in the ocean, Trout thrive and achieve the coloring and health qualities just as their wild counterparts — all with minimal environmental impact.

Riverence - Facility

Minimizing Carbon Impact

Nothing goes to waste at Riverence and the farm’s natural spring waters flow in clean, and come out cleaner. Waste that the trout produce as they grow is captured, used and sold as fertilizer to local farms, and after harvesting, any bones and scraps are upcycled into pet food. They also produce clean energy from the water they use — siphoning it into a zero impact hydroelectric generator and selling it back to the grid. Their land-based system also protects the environment; it means no escapes, no microplastics, no PCBs, year-round consistency, and full control over the operation. Because of their farming techniques and location, Riverence steelhead trout is considered a “Best Choice” green by the Monterey Bay Aquarium’s Seafood Watch program — the highest possible rating fish can achieve

Riverence - People Working

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